—Kimberly Fenwick, Hobart, Indiana It's also the perfect meal to make when you're only cooking for one or two people because you can manage the portion size and store away the leftovers for lunch the next day. Make the most of spring greens with this vibrant, filling pasta recipe, A simple, budget pasta dish with a touch of chilli, squeeze of lemon and fresh basil. Whether you're in the mood for something deceptively simple (this One-Pot Pasta with Tomato-Basil Sauce will always be a hit) or a comforting soup that makes good use of that box of pasta collecting dust in your pantry (like this Hearty Beef and Freezer Veggie Soup), you'll come back to this collection of one-pot pasta recipes … To make the sauce, melt the butter in a 2-quart (2-liter) saucepan over medium heat. ", 1 tbsp (14 g) mayonnaise1 tbsp (8 g) sour cream1 tsp lemon zestJuice of 1 lemon, divided1 slice thick-cut bacon, cut into 2-inch (5-centimeter) pieces1 4-oz (115-g) boneless, skinless chicken breast, sliced in half horizontally into two equal-size pieces3 oz (85 g) cherry tomatoes, halved2 cups (60 g) roughly chopped fresh spinach½ tsp kosher salt2 oz (60 g) penne, cooked according to package directions2 tsp (2 g) chopped fresh parsley, for garnish. ", 2 tbsp (28 g) unsalted butter1 large clove garlic, smashed1/4 cup (60 ml) heavy cream1/4 cup (60 g) pumpkin puree1/4 tsp kosher salt1/4 cup (40 g) frozen chopped spinach1/4 cup (45 g) shredded Parmesan cheese, plus 1 tsp for garnish3 oz (85 g) fettuccine, cooked according to package directions2 tbsp (30 ml) reserved pasta water, as needed1 tsp chopped fresh parsley, for garnish. Whisk the butter and cream together until combined. Add the flour and stir until it forms a loose paste. Bring to a boil over high … Drizzle 1/4 cup (60 ml) of the white sauce over the top. Below are quick & easy ideas for feeding your family a meal “on the double” when your schedule gets hectic. These easy pasta recipes are all on the table in less than 30 minutes. Add two pats of butter (2 tablespoons) and use a pasta fork to transfer the pasta to the saute pan. It’s so fast and easy! Add this rich sauce and tender shredded beef to your favourite pasta, Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. Add the garlic and cook for This easy bacon pasta bake will become one of your family favourites. Slowly add the milk, whisking continuously, until the milk is combined with the flour and butter and there are no lumps. Make it as an easy midweek meal and garnish with parsley and parmesan, A quick and creamy carbonara-style tagliatelle that showcases delicious courgettes contrasted with cream and pancetta, If you usually serve beef stroganoff with rice, try it with pappardelle pasta instead - it works beautifully with the creamy sauce, This dish can be assembled ready for baking a good few hours ahead - and it's all cooked in one pan, Whip up this cheap treat using storecupboard ingredients, tinned tuna and sweetcorn, Creamy pasta needn't be off the menu when you're watching your weight - this one's low-fat, Get everyone to help rolling meatballs and you'll soon have one supper on the table and another in the freezer, Make our easy veggie lasagne using just a handful of ingredients. Spaghetti with garlic and chilli Seasoned vegetables and black beans are sandwiched between corn tortillas and cheese. Delicious pasta dishes from classic spaghetti Bolognese to easy salmon linguine. April Anderson ; Reprinted with permission from Gourmet Cooking for One or Two by April Anderson, Page Street Publishing Co. 2018, Two-Slice Sun-Dried Tomato and Sausage Lasagna, Rosti Mepal Cirqula Set Of 4 Storage Bowls. ... One-pot bacon, spinach and tomato pasta by Miguel Barclay. Delicious recipes for one person. Homepage. Sometimes, but especially at this time of the year, we're just too busy to make anything after work and too often we'll reach for something easy like a pre-made frozen meal. Gazpacho sauce spaghetti Ready in just 15 minutes, this simple recipe sees spaghetti tossed in a smooth yet fiery no-cook sauce, inspired by classic Spanish gazpacho. This recipe only requires one skillet to make the simple white and sun-dried tomato sauces, and the oven-ready lasagna noodles go straight from the package to a loaf pan that’s just the right size to bake a lasagna with two generous servings. Turn it and cook it on the other side for five minutes, or until it’s cooked through. Remove it from the oven and lower the temperature to 350 degrees F (175 degrees C). Bring the sauce to a simmer and cook, whisking frequently, until it thickens enough to coat the back of a spoon, two to three minutes. In an 8 1/2-inch (22-centimeter) skillet, melt the butter over medium-low heat. You can rely on our easy pasta recipes with fail-safe pasta bakes like mac 'n' cheese and pasta sauces like beef ragu that are perfect for a midweek meal. The ingredients are layered, casserole style in a small … Lightly coat the bottom of the loaf pan with 1/4 cup (60 ml) of the sun-dried tomato sauce. Preheat the oven to 425 degrees F (220 degrees C). In a 3 1/2-quart (3-liter) saucepan, cook the pancetta until it has released its fat, about five minutes. To begin making your one pan pasta, heat the olive oil over medium heat in a large sauce pan or dutch oven. So we tapped April Anderson, author and founder of GirlGoneGormet.com, to share five of her favorite pasta recipes (one is a lasagna) that tick all the boxes when you're busy: quick, easy, and healthy. Place a 10" saute pan on the stove next to the pot of pasta and set the burner to medium. Simmer the sauce (it should lightly bubble) for 10 to 15 minutes. Try it with some crusty bread if desired. Mix pork and beef mince in this easy spaghetti bolognese that also has a splash of red wine and plenty of garlic for a filling, flavourful family supper, Discover how to make superb spaghetti carbonara. Bring to a boil; This easy pasta dish manages to be both light and comforting at the same time, teaming kale with melting anchovies, garlic and lemon. "If you combined a BLT sandwich with chicken pasta, this is what you’d get: Fresh tomatoes, spinach, smoky bacon and tender pasta combined with chicken and a simple mayo sauce takes the flavors of a lunchtime staple and turns them into dinner. Heat the olive oil in an 8 1/2-inch (22-centimeter) skillet over medium heat. Theyre easy, uncomplicated and need only a handful of ingredients, most of which youll already find in your … This quick, simple, one pot pasta is meaty, cheesy, and delicious! "If you've only ever thought of pumpkin as an ingredient used in desserts, then this pasta might seem a little strange. A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Add the onion, garlic, oregano, and salt and cook it with the sausage until the onions start to soften, four to five minutes. The sauce starts as a basic Alfredo to which the pumpkin and spinach are added. This One-and-Done Meal Is Your New Weeknight Go-To, Here's Exactly What To Bring To Thanksgiving Dinner, Yes, This Fall-Off-the-Bone Chicken Piccata Was Made in an Instant Pot, 3 Delicious Thanksgiving Side Dish Recipes From Ina Garten's Kitchen, These Hearty Fall Recipes Look Gourmet, but They Couldn't Be Easier, This Is Ina Garten's Most Popular Pasta Recipe on the Food Network, These Three Big-Batch Soup Last All Winter, Tia Mowry Fixed Her Migraines and Eczema by Cutting Out This Popular Ingredient, This Buzzy Diet Clears Brain Fog and Helps You Lose Weight, This Is One of Giada De Laurentiis's Most Popular Pasta Recipes, Turns Out This Is the Best Way to Store an Avocado, Learn How to Cook: 11 Skills Every Amateur Chef Should Know. Preheat the oven to 375 degrees F (190 degrees C). You don't have to pre-cook your pasta. Serve up this creamy quick dish for a last minute dinner party and impress veggie friends. Spread the squash in an even layer on a baking sheet. Add a drizzle of oil and sprinkling of feta cheese to serve 20 mins One-Pot Pasta. We’ve got speedy recipes – ready in just 15 minutes – and ideas for the 5:2 diet, as well as some treats such … Place a noodle in the pan and top it with 1/4 cup (60 ml) of the same sauce. It's a filling midweek meal for all the family, Use up leftover ratatouille to make a substantial vegetarian lunch that's quick to prepare and also super healthy, providing all five of your five-a-day, Take a fresh look at broccoli with this creamy pasta bake, A simple step-by-step guide to making a classic supper dish. "Fresh herbs and roasted yellow squash pair with cheese tortellini to make a creamy sauce. This classic Italian-style pasta bake is sure to become a family favourite, A healthy spaghetti dish full of broad beans, leeks and asparagus tips. Discard the garlic. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. 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